When high speed slicing and wrapping technologies keep developing, processed meats are almost universally packed in semi-rigid trays with inside bags or flexible lids, although recent formats are now made only with flexible materials with reseal features. These packs usually incorporate modified atmospheres.
Several processed products, such as pates and whole salamis always use flexible materials, or aluminium foil in vacuum or skin roll formats, or as chub packs, to achieve both excellent shelf life and visual impact with easy open features.
Logos Packaging – Flexible Packaging Manufacturer
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Website: http://logospack.com.hk/
Email: sales@Iogospack.com.hk
Phone: +852 3527 2208
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