Packaging for Yeast & baking agents

Yeast & baking agents widely use foil laminates as packaging material. The foil laminates offer excellent light barrier, oxygen barrier and moisture barrier. The critical quality of foil laminate is the amount of “Pin Holes” appeared which directly affect the barrier properties of the film. Furthermore, wrappers are usually packed in Vertical Form Fill seal machine. Hence, COF (Coefficient of Friction) is another critical parameters to distinguish qualified film. All of the packaging material is produced in Logos Packaging facility which has been accredited with BRC-Class A of Global Packaging Material for food packaging and GMP in sanitary and hygiene control. For any inquiry, please send us email.

Available Packaging Bag Options:

Material: Foil Laminate PET/AL/PE  is recommended because of better light barrier, moisture barrier and oxygen barrier.

Unique ID Code: Optional, variable QR Code reverse print (sandwich print) for traceability and product validation

Printing: Gravure Print up to 12 colors, Pattern Matt Varnishing

Size: Customize dimension

MOQ: 6000sqm or 500Kg

Shipping Term: ExW / FOB Shenzhen / CIF

Lead time: 25 days after artwork and order confirmation.

Technical Data Sheet and COA will be provided according to commercial order.

Comply with FDA and EU food contact.

Facility certificates: BRC Grade A Global Standard for Package Materials, International Code of Practice General Principles of Food Hygiene CAC/RCP 1-1969 (Rev.4-2003)

***Photos for reference, collected from market and internet to illustrate the application of packaging film.